Summary of Tokaj Grape Varieties
The Tokaj Wine Region currently has six authorized grape varieties. All of them are white grapes and are capable of producing world-class dry wines, late harvest styles, and the legendary Aszú dessert wines.
1
Furmint
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2
Hárslevelű (Linden Leaf)
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3
Sárgamuskotály (Muscat Blanc à Petits Grains)
An ancient, world-renowned variety (9% of vineyards).
Characteristics: Early ripening with intense, unmistakable primary grape aromas.
Aromas: Orange blossom, exotic spices, and fresh Muscat grapes.
Role: Mostly used for fragrant dry wines or as a perfumed component in late-harvest cuvées.
4
KövérszÅ‘lÅ‘ (Fat Grape)
A traditional variety that was nearly lost after the Phylloxera plague but is now being replanted.
Characteristics: Large, "fat" berries with high sugar-gathering potential.
Aromas: Honey, apricot, and propolis.
Role: Mainly used for sweet blends and Aszú production due to its ease of botrytization.
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